Course Details:

Location: On Demand - At your own pace
Number of Modules: 7 Modules with 3-5 Lectures Per Module
Time Commitment: 1 Hour Per Module, 4 Hours Total
Registration Fee: $250.00

Course Overview:

This course will provide current usage and availability information on soybean meal and other non-grain ingredients normally used in animal feed rations.  In addition, there will be discussions of future supply and demand levels of these ingredients affected by the increase in production of bio-fuels and how producers can make use of ingredients that are available to them in an economical way. 

Participants will have access to the course for 6 months, and will be able to complete the modules on their own time as their schedule allows.

Major Topics:

• Macro Trends and the Impact on the Future of Feed Manufacturing

• Basics of Feed Manufacturing

• High Protein Ingredients (Oil Seeds)

• Middle Protein Ingredients

• Fiber Ingredients

• Emerging Ingredients

• Feed Formulation

Who Should Attend?

This course is designed for animal nutritionists and formulators, feed mill procurement managers, feed mill production personnel, shift supervisors, feed milling organizations, undergraduate students of nutrition.

How Do I Register?

This course will be offered on-demand only. You are able to work at your own pace throughout the course.

Registration Fee: $250.00

About the Northern Crops Institute.

Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.

North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).