Course Details:
Dates: June 10 - 21, 2024
Location: Online (4 Modules with 6 Lectures Per Module)
Time Commitment: 4 Hours Per Module, 16 Hours Total
Early Bird Registration Fee: $1,000 (On or before May 31)
Standard Registration Fee: $1,500 (On or after June 1)
Registration Deadline: June 3, 2024
Course Overview:
Embrace the future of milling and baking with “Trends in Milling and Baking”. This program is designed for professionals and enthusiasts in the milling and baking industry who are eager to stay ahead of the curve and leverage the latest advancements in technology, sustainability, and consumer preferences.
Objectives:
Describe trends of using clean labels and simple ingredients in milling and baking.
Determine trends in cereal grains that benefit consumer’s health and nutrition.
Identify trends in sustainability that will have an impact on the emerging trends in milling and baking.
Describe possible technology transitions that will have an impact on emerging trends in milling and baking.
Major Topics:
Clean and Simple Ingredients
Trends in Health and Nutrition
Sustainable Trends
Technology Trends
Who Should Attend:
This course is a great opportunity for bakers, millers, food manufacturers, R&D and any other individuals who are looking to understand the trends in milling and baking.
How Do I Register?
Early Bird Registration Fee: $1,000 (On or before May 31)
Standard Registration Fee: $1,500 (On or after June 1)
Registration Deadline: June 3, 2024
Click on the “Register Now” button to pay by credit card. For alternate methods of payment, contact casey.peterson@ndsu.edu.
Cancellation Policies:
Requests to cancel a registration must be received one day prior to the start of the course to receive a full refund. If NCI is forced to cancel this course due to insufficient enrollment, dangerous weather or other circumstances, all registered participants will be immediately contacted, and each participant will receive a full refund. Refunds require 10 business days for the transaction to be completed.
General Information:
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: ndsu.nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute:
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).