The Northern Crops Institute offers a variety of courses and webinars that unite customers, commodity traders, technical experts, and professors for discussion and education. During our courses, participants can expect to:
Refresh their expertise and be exposed to existing and new technology.
Participate in lectures, case histories, laboratory demonstrations and tours.
Hear from industry experts, government and university professors.
All inquires should be directed to our Program Development Manager, Casey Peterson.
Open Courses
Other Upcoming Courses
Additional courses are being added, so keep checking back. For more information, please email our Program Managers: Brian Sorenson and Nick Sinner.
2024 Courses
Healthy Solutions for Food Barley Uses (Online) | January 15 - 25, 2024
Stone Milling: A Hands-On Experience (In-Person) | February 20 - 23, 2024
Quality Feed Pellet Production (Online) | February 26 - March 8, 2024
Producing Quality Feed Through Effective Communication (Online) | March 18 - 29, 2024
Pasta Production and Technology (In-Person) | April 23 - 25, 2024
Fresh, Refrigerated and Frozen Pasta Technology (In-Person) | April 26, 2024
Soybean and Soybean Meal Procurement and Risk Management (In-Person) | May 13 - 21, 2024
Sosland’s Trends in Milling and Baking (Online) | June 10 - 21, 2024
IP/Food Grade Soybean Procurement Course (In-Person) | June 17 - 21, 2024
Stone Milling: A Hands-On Experience (In-Person) | June 18 - 21, 2024
Understanding Feed Manufacturing for Graduate Students | July 24 - 26, 2024
Pasta Production From Multiple Wheat Classes | July 29 - August 2, 2024
Grain Procurement Management for Importers (In-Person) | September 9 - 18, 2024
Ethanol Procurement for Traders (Online) | October 7 - 18, 2024
Future of Feeding Soy Meal and Other Non-Grain Ingredients (Online) | November 4 - 8, 2024
Trends in Feeding and Feed Milling (Online) | December 2 - 13, 2024
Grain Industry Emerging Leader Program: Merchandising to Leadership (In-Person) | December 3 - 5, 2024
2025 Upcoming Courses
Pasta Production and Technology | April 22 - 24, 2025
Grain Procurement Management for Importers (In-Person) | September 8 - 17, 2025
Barley & Malt Quality | September 29 - October 2, 2025
*NOTE: Dates and formats courses will be presented in are subject to change.
Custom Courses
Along with educational courses, the Northern Crops Institute offers custom courses to suit the needs of your business and focus on specific practices and aspects. Some examples of custom courses we offer include:
High Oleic Soybean Oil
Grain Industry Emerging Leader
Custom Pasta Courses
All inquires for custom courses should be directed to our Program Manager, Brian Sorenson.