Culinary Innovation in Pea Protein with Ian Heieie
Please join us Wednesday, May 29th at 10:00am (CDT) for our "Pulse Potential" webinar series, featuring Ian Heieie, Research Chef at PURIS. Join us as Ian presents on Culinary Innovation in Pea Protein, which will highlight the trials and tribulations of plant protein analogues, culinary applications for simple ingredients, and new PURIS products.